PRODUCTS
RECIPES
UP A NOTCH
COUPONS

WE GOT A FACELIFT

WE GOT A FACELIFT

WE GOT A FACELIFT

WE GOT A FACELIFT

All new packaging because your pantry deserves something pretty

Slow-Cooker Pulled Pork Sandwich

Slow-Cooker Pulled Pork Sandwich

Slow-Cooker Pulled Pork Sandwich

Slow-Cooker Pulled Pork Sandwich

Sign us up for any sandwich this juicy and tender (thanks Progresso chicken stock!)

GIMME THAT RECIPE

INSTAGRAM

You should follow us if you love pretty pictures of food and cooking inspiration because there is lots of that

The latest and greatest

Grilled Chicken Breasts with Mustard-Garlic Marinade and Sauce — GRILLED CHICKEN BREASTS WITH MUSTARD-GARLIC MARINADE AND SAUCE

Caprese Quinoa Salad — CAPRESE QUINOA SALAD

Grilled Corn, Poblano, and Potato Packets — GRILLED CORN, POBLANO, AND POTATO PACKETS

Ramen Soup with Mushrooms and Pork — RAMEN SOUP WITH MUSHROOMS AND PORK

Slow-Cooker Asian Pulled Chicken Sandwiches — SLOW-COOKER ASIAN PULLED CHICKEN SANDWICHES

Oven Fried Chicken Tenders — OVEN FRIED CHICKEN TENDERS

UP A NOTCH

UP A NOTCH

UP A NOTCH

Up a Notch

Your favorite soup is just the beginning

Grab your spoon

INSTAGRAM IS OUR JAM

*Almost* too pretty to eat. @epicurious has won our hearts with this chicken and spiced chick pea quinoa bowl recipe (quite the mouthful). Pro tip: cook quinoa in broth for even more flavor!

When it's too hot to fire up the oven, we're eating salads everyday. Good thing @brooklynsupper is here to save us from salad boredom. 👐🍋🌿🍅

#Veggiebowls with grains cooked in water < ✨✨😍VeGgiE bOwLs WiTh GrAiNs CoOkEd iN PrOgRrEsSo StOcK😍✨✨

Behind the scenes for dish that involves *GASP* soup in the SUMMER.

If you're like us and already thinking about what you're going to have for breakfast (totally normal), we're super into breakfast #powerbowls right now. Pre-cook quinoa (in stock if you like more flavor) the night before, and in the morning add scrambled eggs, sautéed tomatoes, basil and pesto. 🙌🏼

A no-fail summertime #salad: Progresso cannellini beans, cherry tomatoes, #avocado, shreds of basil. Dress with olive oil, lemon juice, garlic, salt & pepper! 😻 #ProgressoEatsk

Oh it was definitely a breaded chicken breasts and grilled romaine kinda night

How do you cook with breadcrumbs (and other bready bits and pieces)? Share with us this week by photographing your breadcrumb-y cooking endeavors and tagging them #f52grams and #ProgressoEats — @food52 will regram their favs. Oh and also, there's a pretty sweet pasta night essentials kit up for grabs so GET TO GRAMMIN'!

We know certain parties have certain themed foods but to us

(c) General MillsPROGRESSO | For the Love of Food

Product Locator
Legal Terms
Privacy Policy
Community Rules
Contact Us
AD Choices