Italian Style Meatloaf

Italian Style Meatloaf

  • 20 Minutes Prep1 Hour 20 Minutes Total
  • 6 Servings
  • 340 Calories per Serving
Progresso™ Italian Style Bread Crumbs bring this meatloaf recipe to the next level of flavor.

Ingredient List

  • 1 lb. lean ground beef
  • 2 eggs
  • 1 cup Progresso™ Italian Style Bread Crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/8 teaspoon pepper
  • 1 (14-oz.) jar tomato pasta sauce

Preparation

  1. Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
  2. Bake at 350°F for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 17g 26%, Saturated Fat 6g 30%, Cholesterol 115mg 38%, Sodium 610mg 25%, Total Carbohydrate 26g 9%, Dietary Fiber 1g 4%, Vitamin A 12%, Vitamin C 8%, Calcium 12%, Iron 16%

Other Nutrients and Exchanges (Amount per serving)

Calories 340, Calories from Fat 155, Sugars 7g, Protein 21g, Carbohydrate Choice 2 , Starch 2, Other Carbohydrate 2, Medium-Fat Meat 2, Fat 1